The ability to have freeze dried food for survival became an unbelievable way of preserving food. It was realized that food could sustain it’s edibility by way of a scientific innovation known as cryodesiccation. It was an incredible discovery since studies proved that food could be preserved for two decades or more with this technique of freeze drying. Originally used for medical purposes scientists realized that cryodesiccation would work with foods as well. This system of freeze drying actually reduces the water at this type of great level that microorganisms and enzymes are prevented from spoiling or degrading the food.
Freezing and reducing the substance allowed the frozen water in the food to transit directly from the solid phase to the gas phase. This transition of a substance from the solid phase to the gas phase is called sublimation. This breakthrough allows food to be preserved for many years and with the proper storage temperature (not extremely hot or extremely cold) food could now be preserved for as long as twenty five years.
Available today are the Grab ‘n go Buckets. It is a food survival product that uses this phenomenal food preservation manner of freeze drying (cryodesiccation). Grab ‘n go Food Survival Buckets provide individual packets of freeze dried food as nice tasting complete meals. They’re ready-made entrees providing quality taste. food survival kits Pick up a Grab ‘n go Survival Bucket today as they are perfect for food survival kits and will be an excellent addition to any survival kit.
Created during World War Two due to the insufficient refrigeration for procedures (serum needed to be sent to Europe without spoiling) freeze drying eventually originated for food aswell. Freeze drying is an amazing preservation technique sufficient reason for the proper storage (where temperatures aren’t extremely hot or extremely cold) freeze dried food survival makes it possible for storage for 25 years. Freeze dried food is sought after by many survivalists and campers but it is problematic for individuals to create freeze dried food products due to the need of heavy machinery so as to perform cryodesiccation.
Cryodesiccation also referred to as lyophilization is the process that transforms a solid right into a gas phase. Another incredible preservation technique which has existed since ancient times through sun and wind drying is Dehydration. This survival technique removes water from food which hinders the growth of microorganisms and prevents decay. Dehydration may also reduce the weight of the food by detatching approximately 75 percent of the water through evaporation. O.k., so with all the extensive research, testing and evaluation, what we have now is the combination of both freeze-dried food survival and dehydrated food survival techniques providing ready-made entrees with quality taste. Amazing, it truly is.
Testing on particular foodstuffs that are more costly such as peas along with other vegetables, these foods are often freeze-dried where other ingredients like noodles and onions actually taste better if they are dehydrated. Which means this combination allows better taste and continues to be viable for very long term food storage. Pick up a grab ‘n go bucket of food survival products that use this excellent mix of food preservation techniques. Obtainable in individual packets and so are ready-made entrees providing quality taste.